Wild Alaskan Salmon Fillet
Serves: 4
Olin Prosacco
1 January 1970
Based on User reviews:
52
Spice
49
Sweetness
54
Sourness
44
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 tbsps
Celery Seed1 tbsp
Paprika1 tbsp
Ground Nutmeg1 tbsp
Chili Powder1 tbsp
Garlic Powder1 tbsp
Onion Salt2 tbsps
Marjoram (dried)1 tbsp
Kosher Salt1.5 tbsps
Light Brown SugarDirections:
1
Combine all spices
2
Generously rub the spice mixture on the flesh side of the salmon and drizzle with a light coat of oil
3
Place the salmon on the grill, flesh side first
4
Let cook for about 7 to 10 minutes each side