Tater Tots

Serves: 4

Carole Volkman

1 January 1970

Based on User reviews:

44

Spice

52

Sweetness

48

Sourness

41 mins

Prep time (avg)

5.4

Difficulty

Ingredients:

6

Potatoes (peeled and diced)

1 cup

All-Purpose Flour

1 large

Egg (lightly beaten)

1

Seasoned Salt

1

Black Pepper

1

Canola Oil (for frying)

Directions:

1

Watch how to make this recipe

2

Cook the potatoes in boiling water until tender

3

Then process them using a ricer or food mill OR mash them with a fork for a more lumpy texture

4

Add the flour, egg, some seasoned salt and pepper and combine

5

Form into balls, and then slightly flatten into discs

6

Let them cool completely

7

Heat some canola oil in a cast-iron skillet and fry the cooled tots until golden

8

Drain on a paper towel

9

You can freeze the tots after frying

10

Remove from the freezer when you need them and reheat in a 400 degree F oven for 10 to 12 minutes