Old-Fashioned Salisbury Steak With Shiitake Mushroom Gravy
Serves: 6
Darlene Legros
1 January 1970
Based on User reviews:
41
Spice
48
Sweetness
54
Sourness
39
mins
Prep time (avg)
6.5
Difficulty
Ingredients:
Directions:
1
Spray a broiler pan rack with cooking spray
2
Preheat the broiler
3
Combine the beef, salt, bread and half of the onions in a large bowl until well mixed
4
Shape the meat mixture into four 4-by-3-inch oval patties
5
Place the patties on the broiler pan rack 6 inches from the heat
6
Broil until an instant-read thermometer inserted into the center registers 160 degrees F for medium, about 12 minutes, turning once halfway through cooking time
7
Heat the oil in a medium nonstick skillet over medium-high heat
8
Add the mushrooms and the remaining chopped onions
9
Cook, stirring occasionally, until the mushrooms are tender, about 8 minutes
10
Stir in the flour and cook 1 minute, stirring constantly
11
Add the broth and Worcestershire and bring to a boil
12
Add the patties to the skillet and bring to a simmer and cook until the sauce bubbles and thickens and the patties are heated through, 2 to 3 minutes