Mango Trifle Mousse
Serves: 2
Aurelia Collier
1 January 1970
Based on User reviews:
54
Spice
40
Sweetness
50
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
In a small saucepan sprinkle the gelatin over 1/4 cup cold water, let it soften for 1 minute, and heat the mixture over low heat, stirring, until the gelatin is dissolved
2
In a blender, blend together the mango puree, the sugar, and the vanilla, add the gelatin mixture and blend the mixture well
3
Transfer 3/4 of mixture to a bowl and stir in the yogurt
4
In a chilled bowl beat the cream until it holds stiff peaks, reserve 1/4 cup and fold the rest into the mango mixture gently, but thoroughly
5
Assemble and divide the mousse amount into 4 martini glasses placing 1/2 tablespoon mango slices and add a generous layer of mousse and another layer of the chilled cream
6
Chill the mousses for at least 4 hours or overnight
7
Garnish with mint sprigs or pomegrantes