Fresh Figs With Smoked Cured Ham
Serves: 5
Rowena Kautzer
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
39
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Wash the figs well, then divide into eighths, cutting from the stem to within about 3/8-inch of the bottom, so that you can spread the wedges out like petals
2
On each of 4 salad plates, arrange 5 to 6 slices of prosciutto spoke-fashion to resemble flower petals
3
Drizzle lightly with olive oil and sprinkle with pepper
4
Place a fig in the center of each; then spread the wedges out like opening flowers
5
Let stand at room temperature 1 to 2 hours; then serve at the start of an elegant meal