Fresh Apple Cake
Serves: 3
Destiney Bartoletti
1 January 1970
Based on User reviews:
49
Spice
58
Sweetness
52
Sourness
38
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1.5 cups
Vegetable Oil2 cups
White Sugar2 tsps
Vanilla Extract3 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
Salt1 tsp
Ground Cinnamon1 tsp
Ground Nutmeg2.5 cups
Apple (peeled, cored and diced)1 cup
Walnut (finely chopped)1 cup
Raisin (optional)Directions:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Grease one 10 inch tube pan
3
Beat together the oil, eggs, vanilla and sugar
4
Sift together the flour, baking soda, salt, cinnamon and nutmeg
5
Add to egg mixture; stir in apples, nuts and raisins
6
Pour into prepared pan and bake at 325 degrees F (165 degrees C) for 1 1/2 hrs or until a cake tester inserted in the center comes out clean
7
Cool and frost with cream cheese icing
8
Sprinkle top with 1/4 cup fine chopped nuts