Ham Balls
Serves: 3
Carter Wolf
1 January 1970
Based on User reviews:
50
Spice
44
Sweetness
43
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
570 g
Smoked Ham (ground)450 g
Ground Pork450 g
Lean Ground Beef1 cup
Milk2
Eggs1.5 cups
Graham Cracker Crumb1 cup
Cider Vinegar1 cup
Brown Sugar (packed)1 tsp
Mustard PowderDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a large bowl, combine the ham, pork OR sausage, and the ground beef
3
Stir in the milk, eggs and graham cracker crumbs and mix well
4
Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish
5
In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder
6
Mix well and pour over the meatballs
7
Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C)