Breakfast Burgers
Serves: 5
Roxane Raynor
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
57
Sourness
42
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Mayonnaise1 tbsp
Dijon Mustard230 g
Italian Sausage (bulk)1 tbsp
Unsalted Butter4 large
EggDirections:
1
For the dressing: Stir the mayonnaise, mustard and horseradish together in a small bowl and set aside
2
For the burgers: Gently mix together the ground beef, sausage and 1/4 teaspoon each salt and pepper
3
Divide the meat into 4 pieces and form each into a 4-inch patty
4
Melt the butter in a 12-inch nonstick skillet over medium-high heat and add the patties
5
Cook until well browned, about 3 minutes, and then flip
6
Top with some of the cheese and continue to cook until the cheese is melted and the burger is just cooked through, 2 to 3 minutes
7
Spread the toasted muffins with some of the mustard dressing and top with a slice of tomato and a burger patty
8
Crack the eggs into the skillet with the sausage drippings and cook to your preference
9
Place an egg on each burger and finish with some baby arugula on the top of the English muffin