Mango Brie Quesadilla
Serves: 6
Keyon Hand
1 January 1970
Based on User reviews:
54
Spice
44
Sweetness
56
Sourness
36
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
450 g
Brie (frozen)1 tbsp
Butter1 medium
Avocado2 tbsps
Red Onion (diced fine)1 pinch
Garlic Powder1 tbsp
Lime Juice (fresh)1 tbsp
Cilantro (fresh chopped)Directions:
1
Remove Brie from freezer to let warm up
2
Carefully remove skin from mango and cut away from seed as much of meat as possible (remember mangos have a flat seed, so you should be able to get 2 large meaty pieces) Carefully slice mango into thin strips
3
By this time the Brie has begun to thaw, and should slice easily into very thin strips
4
(Brie, being such a soft cheese, could never otherwise be sliced, unless frozen first
5
) Lay a tortilla on a work surface and place 2/3 of the Brie slices on the tortilla
6
Add about 6 to 8 of the mango slices, and top with remaining Brie
7
(This will glue the quesadilla together when cooked
8
) Top with remaining tortilla and press together
9
Heat nonstick 10-inch saute pan and add butter on medium heat
10
Saute quesadilla until golden brown on both sides
11
Remove from heat and allow to cool 5 minutes, cut into 8 slices and top with Avocado Salsa
12
In a large bowl, mix together all salsa ingredients
13
Let sit at room temperature for at least 15 minutes to let the flavors mingle