Round 2 Recipe - Wonton Soup
Serves: 6
Cierra Adams
1 January 1970
Based on User reviews:
40
Spice
51
Sweetness
43
Sourness
35
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Canola Oil2 tbsps
Barbeque Sauce2 tbsps
Sweet Chili Sauce3 tbsps
White Vinegar1 cup
Soy Sauce2 tsps
Ginger (finely chopped)1 tbsp
Garlic (chopped)1 cup
Pineapple Juice1 cup
Brown Sugar1
Salt1130 g
Pork SpareribsDirections:
1
Combine the meat from the spare rib, the carrot and the scallions in a small bowl
2
Make wontons by placing a tablespoon of filling in the center of each wrapper
3
Dampen the edges with water, then fold in half, point to point, and pinch together
4
Wrap the outside corners around and seal together
5
Heat the chicken broth in a medium saucepan over medium heat
6
When the broth has come to a simmer, add the wontons and the broccoli
7
Cook for 3 minutes, then ladle into serving bowls and serve hot
8
In a small bowl whisk together all the ingredients for the marinade
9
Cut the spareribs into individual ribs and put in a resealable plastic bag
10
Pour the marinade into the bag and toss to coat
11
Put the bag into a large bowl and refrigerate to let marinate for at least 2 hours or as long as overnight
12
Preheat the oven to 300 degrees F
13
Remove the spare ribs from marinade and arrange on a baking sheet, cover with foil and poke holes in the foil to vent
14
Reserve the marinade
15
Bake until the ribs are tender, about 1 1/2 hours
16
In the meantime, pour the reserved marinade into a small saucepan and bring to a boil over medium heat
17
Reduce the heat and simmer the mixture until thick, about 30 minutes
18
Set aside
19
After 1 1/2 hours, remove the foil from the spareribs and raise oven temperature to 400 degrees F
20
Baste the ribs with the reduced marinade and roast in oven for 5 minutes
21
Turn and baste the ribs again with the remaining sauce and roast for an additional 5 minutes
22
Remove from the oven and arrange the ribs on a serving platter
23
Serve hot with Fried Noodles
24
Fried Noodles: Heat 1 cup canola oil in a medium heavy saucepan, to about 350 degrees F
25
Cut the wonton wrappers into 1/2-inch wide strips
26
Fry in batches until golden brown and drain on plate lined with a brown paper bag or paper towels