Caramel Chocolate Ginger Swirls
Serves: 2
Ewell Douglas
1 January 1970
Based on User reviews:
44
Spice
48
Sweetness
47
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Butter (melted)1
EggDirections:
1
Preheat oven to 350 degrees F
2
Combine the gingerbread mix according to package instructions
3
Using a tablespoon, roll dough into balls
4
Place on an ungreased cookie sheet
5
Slightly flatten each cookie
6
Bake for 10 minutes
7
Transfer cookies to a cooling rack and cool completely
8
Place a scant 1/2 teaspoon of caramel topping on each cookie center
9
Top with 1/2 teaspoon chocolate topping
10
Carefully work chocolate to within 1/4-inch of the edge of the cookies
11
Place in freezer for 20 to 25 minutes to set
12
Serve immediately