Glaze For Russian Cigarettes
Serves: 2
Brad Rosenbaum
1 January 1970
Based on User reviews:
42
Spice
53
Sweetness
55
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
150 g
Bittersweet Chocolate3 tsp
Almond OilDirections:
1
Temper the chocolate with the almond oil as follows: Gently melt the chocolate and stir in the almond oil
2
Dip the bottom of the pot of chocolate in a bowl of cold water and stir the chocolate until it begins to thicken
3
Immediately remove from the cold water and dip the bottom of the pot of chocolate in a bowl of hot water
4
Stir over the hot water just long enough to make the chocolate fluid again, then remove from the hot water