Hot Water Pie Crust Ii
Serves: 4
Santos Walker
1 January 1970
Based on User reviews:
56
Spice
44
Sweetness
51
Sourness
43
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1.5 cups
Shortening1 tsp
Distilled White Vinegar2 tbsps
Milk1 cup
Water (hot)4 cups
All-Purpose Flour2 tsps
Salt1 tbsp
CornstarchDirections:
1
In a large bowl, combine shortening, vinegar, and milk
2
Pour in hot water and whip until mixture is smooth
3
In a separate bowl, mix together flour, salt, and cornstarch
4
Add flour mixture to shortening mixture and stir just until dough comes together
5
Roll out dough between sheets of wax paper
6
If dough is difficult to work with, refrigerate before rolling