Stovetop Scones
Serves: 2
Fredy Murphy
1 January 1970
Based on User reviews:
48
Spice
45
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Preheat a cast iron skillet or griddle over medium-high heat
2
Combine the baking mix, sugar, egg and milk in a medium bowl
3
Mix gently
4
Form a ball and knead the dough gently on a floured surface for 5 to 8 strokes, until the dough holds together
5
Pat or roll the dough to form a 6-inch circle
6
Cut the dough into 12 wedges
7
Grease pan with shortening
8
Turn down to medium heat and add the wedges of dough
9
Cook for 4 to 5 minutes, adjusting the heat and repositioning the wedges until they're an even pancake-brown
10
Flip and cook another 3 to 4 minutes
11
Serve with raspberry jam and sweet butter