Apple Cinnamon Pumpkin Bars
Serves: 3
Santiago Howell
1 January 1970
Based on User reviews:
51
Spice
39
Sweetness
49
Sourness
42
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 cups
Water1 tbsp
Vegetable Oil2
Eggs1
Topping4 cups
Powdered Sugar1 tsp
Milk2 tsps
Vanilla2 cups
Walnut (chopped)Directions:
1
Heat oven to 400degreesF
2
Spray bottom only of 9-inch square pan with cooking spray
3
In medium bowl, stir muffin mix, pumpkin, water, oil and eggs just until blended (batter may be lumpy)
4
Spread in pan
5
Bake 17 to 21 minutes or until toothpick inserted in center comes out clean
6
Cool completely, about 1 hour
7
In small bowl, mix cream cheese, powdered sugar, milk and vanilla until smooth; drizzle over bars
8
Sprinkle with walnuts
9
For bars, cut into 4 rows by 4 rows