Bean Sprout Salad With Warm Shiitakes, Chinese Chives And Chinese Ham Vinaigrette
Serves: 4
Gabriella Kub
1 January 1970
Based on User reviews:
53
Spice
40
Sweetness
48
Sourness
46
mins
Prep time (avg)
4
Difficulty
Ingredients:
1 cup
Shiitake (sliced)1 cup
Chives (chopped chinese)1 cup
Balsamic Vinegar1 cup
Black Vinegar (chinese)1 cup
Virgin Olive Oil (extra)1 tbsp
Grain Mustard (whole)Directions:
1
Add the chives, and ham and stir
2
In a hot saute pan, coat with a little olive oil, and saute the shiitakes and shallots until soft, about 3 minutes
3
Deglaze with both vinegars and season
4
Whisk in the oil, add mustard, check for seasoning and bring back to temperature
5
Drizzle on top of the bean sprouts to wilt
6
Mix well and verify seasoning
7
PLATING Mold the salad in o-rings and drizzle with leftover vinaigrette
8
Wine Recommendation: Cloudy Bay, Sauvignon Blanc, Marlborough New Zealand, 1998