White Bean Tuna Salad
Serves: 2
Carolyne Schoen
1 January 1970
Based on User reviews:
52
Spice
56
Sweetness
51
Sourness
33
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
6 tbsps
Red Wine Vinegar1 medium
Red Onion (thinly sliced)1.5 cups
Cherry Tomatoes2 cups
Arugula (fresh)Directions:
1
In a large bowl, add the tuna, reserving the olive oil in a separate small bowl
2
Break tuna into bite-size pieces with a large fork
3
Add the beans and capers
4
Into the bowl of olive oil, add the red wine vinegar
5
You should have 1 part vinegar to 2 parts oil - add more extra-virgin olive oil if necessary
6
Season with salt and pepper
7
Pour dressing on the tuna, bean and caper mixture and allow the flavors to infuse while slicing the vegetables
8
Add the onion and tomatoes to tuna mixture and toss gently
9
Place the arugula on large decorative platter and top with tuna mixture
10
Tear fresh basil leaves over the top and serve immediately