Hot Ginger Toddy
Serves: 6
Marley Adams
1 January 1970
Based on User reviews:
50
Spice
50
Sweetness
58
Sourness
44
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Heat whiskey, honey, ginger syrup, and lemon juice in a small saucepan until honey dissolves and liquid is hot, but not boiling
2
Pour into a large snifter or mug
3
Serve
4
Cut peel from lemon (avoid pith) using a vegetable peeler
5
Place ginger and lemon peel in food processor and finely chop
6
Transfer lemon-ginger mixture to a medium saucepan, add sugar and 2 cups of water and bring to a boil
7
Reduce heat and simmer, partially covered, for 15 minutes
8
Strain mixture and cool
9
Cover and refrigerate for up to 1 week