Apple And Onion Stuffing
Serves: 3
Jolie Turcotte
1 January 1970
Based on User reviews:
42
Spice
51
Sweetness
49
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 cups
Sweet Onion (chopped)1 cup
Celery (chopped)1 tbsp
Shallot (minced)1 tbsp
Garlic (minced)1 tsp
Salt4 cups
Fuji Apple (chopped)1 cup
Parsley (minced fresh)1 cup
Raisin (not packed)Directions:
1
Preheat the oven to 350 degrees F
2
Lightly toast the bread slices
3
Cut them into cubes and set aside
4
Add butter to a pot over medium heat on the stove
5
Once melted, add onion, celery, shallots, garlic, and salt
6
Add pepper, to taste
7
Saute the veggies until softened, about 6 minutes, stirring frequently
8
Meanwhile, in a large bowl, combine broth with egg substitute and stir thoroughly
9
Set aside
10
Remove the pot from heat and add apples, parsley, and raisins
11
Mix well and set aside
12
Add toasted bread cubes to the broth mixture and stir to coat
13
Add vegetable-apple mixture and gently stir
14
The bread cubes should be moist but not saturated
15
Add a few extra tablespoons of broth to coat, if needed
16
Spray a medium baking dish with nonstick spray
17
Transfer stuffing mixture to the baking dish
18
Cover with foil and bake in the oven for 20 minutes
19
Remove foil and, using a fork, gently fluff and rearrange stuffing
20
Return to the oven, uncovered
21
Bake until the top is golden brown, 10 to 15 minutes
22
While the stuffing is still warm, mix gently, if needed
23
Devour!