Grilled Tuna Steaks With Grape And Caper Salsa
Serves: 4
Eda Schinner
1 January 1970
Based on User reviews:
55
Spice
44
Sweetness
47
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 cups
Red Seedless Grape (halved)2 tbsps
Parsley (chopped fresh)1 tbsp
Olive Oil1
Salt1 cup
Lemon Juice (fresh)Directions:
1
Preheat an outdoor grill for medium-high heat and lightly oil grate
2
Stir together grapes, capers, shallot, parsley, and olive oil in a bowl; season to taste with salt and pepper, and set aside
3
Place tuna steaks onto a plate, and brush with lemon juice
4
Season with salt and pepper to taste
5
Cook tuna steaks on preheated grill until cooked to desired degree of doneness, 2 to 3 minutes per side for medium-rare
6
Serve with the grape and caper salsa