Basic Cheese Fondue
Serves: 3
Citlalli Gibson
1 January 1970
Based on User reviews:
53
Spice
48
Sweetness
54
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
450 g
White Wine (dry)450 g
Chicken Stock60 g
Kirschwasser3 cloves
Garlic (minced)450 g
Gruyere Cheese (grated)450 g
Swiss Cheese (grated)3 tbsps
CornstarchDirections:
1
Heat wine, stock, kirschwasser and garlic to a simmer
2
Once brought to a simmer, allow to simmer for 5 minutes
3
Mix Gruyere cheese, Swiss cheese and cornstarch together
4
Reduce heat to low and using a wooden spoon, sprinkle some of cheese mixture into liquid and continue to stir in small amounts of mixture until all cheese is incorporated and fondue is smooth and melted
5
Keep warm and serve warm