Toasts With White Beans And Ricotta Salata
Serves: 3
Aurelia Collier
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
49
Sourness
34
mins
Prep time (avg)
6
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Rinse and drain the beans and put in bowl
3
Add the parsley, lemon zest and juice, and the oil and season with salt and pepper
4
Toss to combine
5
Top each bread slice with some of the bean mixture, then top each with a small crumble of ricotta
6
Serve immediately