Cauliflower Pizza Crust
Serves: 5
Leila Emmerich
1 January 1970
Based on User reviews:
37
Spice
39
Sweetness
54
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1 cup
Shredded Mozzarella1 cup
Grated Parmesan1 tsp
Oregano (dried)1 tsp
Kosher Salt1 tsp
Garlic PowderDirections:
1
Preheat the oven to 400 degrees F
2
Line a baking sheet with parchment paper
3
Break the cauliflower into florets and pulse in a food processor until fine
4
Steam in a steamer basket and drain well
5
(I like to put it on a towel to get all the moisture out
6
) Let cool
7
In a bowl, combine the cauliflower with the mozzarella, Parmesan, oregano, salt, garlic powder and eggs
8
Transfer to the center of the baking sheet and spread into a circle, resembling a pizza crust
9
Bake for 20 minutes
10
Add desired toppings and bake an additional 10 minutes