Broiled Lamb Chops With A Mint-Orange Liqueur Sauce And White Asparagus
Serves: 3
Fatima Kris
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
42
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
For the sauce: In saute pan add the orange liqueur
2
Pour the alcohol into the pan and carefully ignite with a match or click lighter
3
Return the pan to the stove top over medium-high heat and gently swirl to reduce the flames
4
Add the mint and beef stock and reduce by half
5
Finish the sauce with the butter and season with salt and pepper
6
Hold warm
7
For the lamb: Preheat the oven to broil
8
Sprinkle the lamb with salt, pepper and rosemary
9
Broil the lamb 2 minutes per side for medium-rare
10
Remove and let rest 5 minutes under foil
11
While the lamb is resting, start the asparagus: Heat a saute pan over medium-high heat
12
Add the butter, olive oil and asparagus and saute until the asparagus is al dente, about 7 minutes
13
Season with salt and pepper
14
To serve, place 2 to 3 lamb chops per plate, drizzle with the sauce and garnish with the asparagus