Updated Tuna Casserole I
Serves: 4
Kendrick Gleason
1 January 1970
Based on User reviews:
52
Spice
45
Sweetness
49
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2 large
Portobello1
Salt1 cup
Shallot (sliced)680 g
Yellowfin Tuna (cubed)1 cup
Parsley1 cup
Bread Crumb2 cups
Heavy Cream1 cup
Potato Chip (crushed)Directions:
1
Preheat oven to 350 degrees F
2
Bake the mushrooms for 10 minutes after seasoned with salt, pepper and a dab of butter, reserve
3
Cook the bacon with sliced shallots until the bacon is crispy, reserve
4
Spread the potatoes in the bottom of a casserole dish
5
Add salt, pepper, and thyme
6
Add the cubed tuna
7
Add the bacon and shallots and blanched green beans
8
Add the mushrooms
9
Sprinkle parsley and breadcrumbs over dish
10
Mix heavy cream and egg yolks until well blended and add
11
Top with crushed potato chips
12
Bake for 45 minutes