Spring Salad With Fennel And Orange

Serves: 4

Terence Turner

1 January 1970

Based on User reviews:

41

Spice

50

Sweetness

42

Sourness

39

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

1 cup

White Sugar

1 cup

Red Wine Vinegar

1

Salt

1

Black Pepper (to taste)

1 tbsp

Basil (chopped fresh)

3 tbsps

Olive Oil

1 small

Fennel (bulb, thinly sliced)

1

Orange (peeled and segmented)

1

Red Onion (thinly sliced)

1 cup

Slivered Almonds

1 cup

Dried Cranberry

Directions:

1

Whisk together the sugar, red wine vinegar, salt, pepper, basil, and olive oil in a small bowl until the sugar dissolves; set aside

2

Toss the salad greens, sliced fennel, orange, onion, almonds, and cranberries in a large bowl

3

Pour the dressing over the salad and toss to serve