7-Minute Frosting
Serves: 4
Kirstin Bosco
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
52
Sourness
48
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
In a stainless steel bowl, combine the egg whites, cold water, sugar, and cream of tartar in the top of a double boiler
2
Whisk until smooth
3
Place over boiling water and whisk constantly or beat with a hand mixer until the frosting is stiff and holds peaks, about 7 minutes
4
Remove from the heat and whisk in the vanilla
5
Let cool, whisking often