Mussels Marinara
Serves: 3
Gabriella Kub
1 January 1970
Based on User reviews:
55
Spice
56
Sweetness
48
Sourness
44
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 small
White Onion (finely chopped)4 large
Garlic (cloves, finely chopped)1 cup
White Wine1
Salt1 tbsp
Basil Leaves (fresh chopped)Directions:
1
Heat the oil in a large saute pan over medium heat
2
Add the onion and garlic and saute until cooked
3
Add the wine and reduce by half, then add the plum tomatoes, oregano and parsley
4
Add the mussels to the pan and allow to cook for about 10 minutes until all the mussels are open
5
Transfer mussels to a platter
6
(Discard any mussels that do not open
7
) You can mound some pasta in the center of the plate surrounded by the mussels or have some bruschetta handy for dipping into the sauce
8
Adjust the seasoning for the sauce with salt and pepper, as necessary
9
Coat the mussels with the sauce and sprinkle with fresh chopped basil just before serving