Fried Shrimp Po-Boys
Serves: 5
Lelia Marks
1 January 1970
Based on User reviews:
55
Spice
51
Sweetness
49
Sourness
47
mins
Prep time (avg)
5
Difficulty
Ingredients:
1
Egg2 tbsps
Lemon Juice2 tbsps
Green Onion (chopped)2 tbsps
Ketchup1 tbsp
Garlic (chopped)1
Salt1
Pepper1 cup
Vegetable Oil1 tbsp
Sugar1 tbsp
Dijon Mustard1 cup
Cider Vinegar2 cups
Green Cabbage (shredded)1 cup
Shredded Red Cabbage1 cup
Carrot (julienned)1 cup
Red Onion (julienned)2 cups
Flour2
Eggs1 cup
Water2 cups
CornmealDirections:
1
For the Spicy Remoulade: In a blender, combine the egg, lemon juice, green onions, ketchup, chipotle, garlic, salt and pepper and blend
2
While the blender is running, slowly add the oil in a steady stream to create an emulsion
3
Taste for seasoning
4
For the slaw: In a small bowl, whisk together the sugar, mustard and vinegar
5
Slowly whisk in the oil and season with salt and pepper
6
In a large bowl, combine the cabbages, carrots and onions
7
Pour the dressing over the mixture and toss to combine
8
Season with salt and pepper
9
For the fried shrimp: Preheat oil in fryer to 360 degrees
10
Season the shrimp with salt and pepper
11
Season the flour with salt and pepper
12
Dredge the shrimp in the flour
13
Make an egg wash with the egg and the water
14
Dredge the shrimp in the egg wash
15
Dredge the shrimp in the cornmeal
16
Fry the shrimp until golden brown
17
Drain on a paper towel lined plate
18
To assemble: Slice the French bread in half to create 4 sandwiches
19
Spread some of the remoulade on the bread
20
Top with the fried shrimp
21
Place some of the slaw on top