Better Morning Glory Muffins
Serves: 6
Graciela O'Reilly
1 January 1970
Based on User reviews:
43
Spice
45
Sweetness
50
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Brown Sugar1 cup
Whole Wheat Flour3 cup
Dried Cranberry1 cup
Flax Seed (ground)1 tbsp
Ground Cinnamon2 tsps
Baking Soda1 tsp
Salt1 large
Granny Smith Apple (shredded)1360 g
Carrot (shredded)1 cup
Vegetable Oil1 cup
Applesauce1 cup
Pecan (coarsely chopped)3 large
Egg1 tsp
Vanilla ExtractDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease 12 large muffin cups
3
Mix brown sugar, all-purpose flour, whole wheat flour, cranberries, coconut, flax seed, cinnamon, baking soda, and salt together in a bowl
4
Add grated apple and carrots; stir to combine
5
Add pineapple, vegetable oil, applesauce, pecans, eggs, and vanilla extract; stir until just combined
6
Pour batter into prepared muffin cups
7
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 35 minutes