Deviled Kidneys
Serves: 6
Rowena Kautzer
1 January 1970
Based on User reviews:
52
Spice
53
Sweetness
52
Sourness
40
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Mix together the Worstershire sauce, mushroom ketchup, mustard, 2 tablespoons butter, cayenne pepper and salt and pepper
2
Clean the kidneys by removing the outer skin and cutting away the core
3
Cut each kidney into three or four pieces
4
Heat the remaining 2 tablespoons butter with the oil in a frying pan and cook kidneys for 4 to 5 minutes, turning occasionally
5
Pour the sauce mixture over the kidneys and stir for 1 to 2 minutes to coat the kidneys
6
Serve on warmed plates, sprinkled with parsley and accompanied by lemon wedges and hot buttered toast
7
*available online