Tortilla Crusted Catfish Po' Boys
Serves: 6
Gabriella Kub
1 January 1970
Based on User reviews:
48
Spice
46
Sweetness
50
Sourness
38
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
All-Purpose Flour4 tbsps
Cajun Seasoning1 cup
Buttermilk (well-shaken)4 cups
Vegetable Oil1 cup
Mayonnaise2 cups
Shredded Iceberg Lettuce1 large
Tomato (sliced)Directions:
1
Cut the catfish into 2-inch strips and pat dry
2
Stir together the flour and 1 tablespoon of the Cajun seasoning with 1/4 teaspoon each salt and pepper
3
Whisk another tablespoon of the Cajun seasoning into the buttermilk
4
Pulse the tortillas in a food processor until finely ground with a third tablespoon of the Cajun seasoning
5
Add the vegetable oil to large, heavy-bottomed pot and bring to 350 degrees F over medium heat
6
Toss the catfish with the seasoned flour, then place the catfish in a sieve and shake off any excess flour
7
Divide the catfish strips into two batches
8
Dip the first batch in the buttermilk, letting the excess drip off, and then dredge in the tortillas
9
Fry the catfish until golden, about 5 minutes
10
Drain on paper towels
11
Dredge and fry the second batch of catfish in the same manner
12
Stir together the mayonnaise and the remaining tablespoon Cajun seasoning
13
Spread evenly on the rolls
14
Divide the iceberg and tomato slices among the rolls
15
Top with the catfish
16
Serve with hot sauce