Peach Crumble
Serves: 5
Dallas Effertz
1 January 1970
Based on User reviews:
53
Spice
46
Sweetness
38
Sourness
41
mins
Prep time (avg)
6.4
Difficulty
Ingredients:
2 cups
Peaches (thawed frozen)1 cup
All-Purpose Flour1 cup
Rolled Oat2 tbsps
Vegetable Oil2 tbsps
Brown Sugar1 tsp
Ground Cinnamon1 cup
Walnut (chopped)Directions:
1
Preheat oven to 400 degrees F
2
Arrange peaches in the bottom of a shallow baking dish; set aside
3
In a small bowl, combine flour, oats, oil, brown sugar, and cinnamon
4
Stir with a fork until mixture is crumbly, adding more oil if necessary
5
Fold in nuts
6
Sprinkle topping over peaches and bake 15 minutes, until golden brown