Almost Tuscan Sausage And Kale Soup
Serves: 4
Kendrick Gleason
1 January 1970
Based on User reviews:
58
Spice
44
Sweetness
50
Sourness
39
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 tbsp
Olive Oil (or as needed)1 large
Onion (chopped)2 cloves
Garlic (crushed)1 pinch
Red Pepper Flake (to taste)1 pinch
Ground Black Pepper (to taste)1 tsp
Basil (chopped fresh)6 cups
Chicken Broth (low-sodium)4 cups
Kale (chopped)Directions:
1
Heat oil in a large stockpot over medium heat until the oil shimmers; cook and stir onion, garlic, red pepper flakes, and black pepper until onion is translucent, 10 to 15 minutes
2
Mix sausage, basil, and paprika together in a bowl
3
Stir sausage mixture into onion mixture; cook and stir until sausage is browned and fully cooked, 5 to 10 minutes
4
Add chicken broth, kale, cannellini beans, and potatoes to sausage-onion mixture; lower heat to medium low
5
Cover stockpot and simmer until potatoes are tender, 15 to 20 minutes