Grilled Sweet Potato Wedges
Serves: 4
Terence Turner
1 January 1970
Based on User reviews:
52
Spice
59
Sweetness
50
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
2 large
Sweet Potatoes1.5 tsps
Chili PowderDirections:
1
Place the sweet potatoes in a large pot and cover with cold water by 2 inches
2
Bring to a simmer over medium-high heat and cook just until the sweet potatoes can be easily pierced with a paring knife, 30 to 35 minutes
3
Remove the sweet potatoes from the water, let stand until cool enough to handle, then cut into 1/2-inch-thick wedges
4
Brush the wedges with the olive oil; sprinkle with the chili powder and a little salt
5
Preheat a grill to medium-high
6
Grill the sweet potato wedges, turning once, until well-marked on both sides, about 5 minutes per side
7
Remove to a platter
8
Drizzle with olive oil and sprinkle with salt