Almost Flourless Chocolate Cake
Serves: 4
Presley Zulauf
1 January 1970
Based on User reviews:
49
Spice
57
Sweetness
54
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F
2
Line a 9-inch round spring-form pan with parchment paper
3
In a double boiler, whisking frequently, melt the chocolate with the butter
4
Set aside for 5 minutes to cool slightly then transfer to an electric mixer fitted with a whisk
5
Add the eggs and beat at the high speed for 10 minutes
6
Add the vanilla
7
Combine the sugar and flour and gently fold this mixture into the whipped chocolate base
8
Pour the batter into the prepared pan and bake until the cake is firm, but the center still moist, about 15 minutes
9
Cool cake then invert onto a serving plate
10
Dust with confectioners' sugar and serve topped with sweetened whipped cream or in a pool of crème anglaise