Berry Trifle
Serves: 3
Jolie Turcotte
1 January 1970
Based on User reviews:
45
Spice
51
Sweetness
48
Sourness
37
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Place the berries into a large bowl and sprinkle with half of the lemon juice
3
Lightly toss
4
Combine the berries, sugar, cornstarch and remaining lemon juice in a saucepan over medium-high heat
5
Bring to a simmer and cook just until the berries begin to break down and give up their juices, about 3 minutes
6
Take the berries off the heat and let cool; the mixture should thicken up as is cools
7
In a clean bowl, whip the cream with the sugar and the vanilla to soft peaks
8
Put the lemon curd into a second bowl and stir in a little of the whipped cream to loosen it
9
Then fold in the rest of the cream
10
To assemble the trifle, spoon a layer of the lemon cream into a large glass bowl
11
Add a layer of pound cake, breaking the slices into pieces that fit
12
Then soak the cake with a layer of berries and their juices
13
Keep going to make 3 or 4 more layers, depending on the size of the bowl, finishing with a layer of lemon cream
14
Cover and refrigerate until ready to serve