Steak And Ale
Serves: 4
Kirstin Bosco
1 January 1970
Based on User reviews:
66
Spice
46
Sweetness
57
Sourness
45
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 medium
Yellow Onion (diced)1 tsp
Dried Thyme1 tsp
Dried Parsley1 tsp
Nutmeg2 tbsps
All-Purpose FlourDirections:
1
Season steaks on both sides with salt, pepper and butter
2
Put onto a hot grill and brown on both sides
3
In a Dutch oven or cast iron fry pan, add 1/2 stick of butter, onions, mushrooms and salt
4
Place lid on top and allow them to sweat
5
Add beer and place steaks in pan
6
Allow to stew until tender
7
Combine the thyme, parsley, nutmeg, remaining butter and flour together
8
Use this to thicken the sauce so as to be able to coat the back of a spoon