Hot Punch (Ponche)
Serves: 3
Aurelia Collier
1 January 1970
Based on User reviews:
37
Spice
52
Sweetness
56
Sourness
40
mins
Prep time (avg)
6.8
Difficulty
Ingredients:
3 cup
Raisin450 g
Guava (quartered)1 cup
Prune2 cups
Pineapple (1-inch diced)1 cup
Sugar8 cups
Water1
TequilaDirections:
1
In a large pot, place the guava, pineapple, crabapples, raisins, prunes, sugarcane, apples, cinnamon, sugar and 8 cups water
2
Bring the mixture to a boil, and then lower the heat and simmer for 1 hour
3
Serve hot in a mug that has a shot of tequila in it