Fajita Skewers
Serves: 5
Santiago Howell
1 January 1970
Based on User reviews:
42
Spice
51
Sweetness
53
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Lime Juice1 tbsp
Garlic (chopped)1 tbsp
Hot Sauce1 tbsp
Canola Oil1 tbsp
Chili Powder2 medium
Onion1 cup
Sour Cream (to serve)Directions:
1
In a large resealable mix together the lime juice, garlic, hot sauce, canola oil and chili powder
2
Season with salt and pepper to taste
3
Remove 1 tablespoon of the marinade and set aside
4
Slice the peppers and onions into one inch square pieces
5
Place in the bag with the marinade
6
Slice the meat into thin strips against the grain and put into the bag with the marinade and vegetables and mix well to coat everything with the marinade
7
Place the bag in a large bowl incase it leaks and refrigerate for one and half hours
8
Mix the reserved marinade with the sour cream and refrigerate
9
If using wooden skewers soak in water for 30 minutes before threading on the beef and vegetables
10
Remove the meat and vegetables from the refrigerator and let come to room temperature, about 30 minutes
11
Thread the beef and vegetables onto the skewers
12
Each skewer should get 4 pieces each of the pepper and onion and 3 pieces of the beef, alternating as you thread them onto the skewer
13
Cook the skewers on a grill pan or outdoor grill over medium high heat until meat is medium rare, about 3 to 4 minutes a side
14
Garnished with the flavored sour cream and cilantro