Beef Calvdos
Serves: 3
Kendrick Gleason
1 January 1970
Based on User reviews:
53
Spice
49
Sweetness
55
Sourness
45
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 tbsps
Butter2 tbsps
Olive Oil1 cup
Onion (chopped)1 tsp
Ground Coriander1 tsp
Black Pepper1 tsp
Sugar1 tsp
Salt1 tsp
Ground Cumin2 cups
Coconut Milk1 cup
CalvadosDirections:
1
In a 3-quart pan, heat the butter and oil
2
Saute the beef, onion, coriander, pepper, sugar, bay leaves, salt, and cumin for about 10 minutes over medium heat, stirring frequently
3
Add the coconut milk
4
Carefully add the Calvados, cover with a lid, and cook for 45 minutes or until beef is tender
5
The liquid should have nearly all evaporated, leaving a thick residue of sauce covering the beef
6
Add the sliced apples, cover and cook for 5 minutes
7
To serve, simply place on a large dish, and serve with a glass of Calvados