Chocolate Fig Tarte
Serves: 2
Terence Turner
1 January 1970
Based on User reviews:
48
Spice
55
Sweetness
50
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
450 g
Chocolate Chip1 cup
Heavy Cream (scalded)1 cup
Mascarpone Cheese1 tbsp
Grand Marnier1 tbsp
SugarDirections:
1
Melt chocolate in a double boiler and whisk in hot cream to make a ganache
2
Pour ganache into 2 (4 to 6-inch) tart pans that have a pop out bottom, and chill to set
3
In a bowl combine mascarpone cheese, Grand Marnier and sugar
4
Fill a pastry bag with the mixture
5
Pop out chocolate circles and pipe the cheese mixture on top
6
Slice figs in half and layer around the top
7
Melt jam in a small saucepan
8
Brush figs with jam and garnish with violet leaves, rose petals and gold leaf