Raspberry Chocolate Bars
Serves: 2
Lilian Bahringer
1 January 1970
Based on User reviews:
68
Spice
41
Sweetness
44
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1.5 cups
All-Purpose Flour3 cup
White Sugar3 cup
Butter (softened)1 cup
Orange Juice1 tbsp
CornstarchDirections:
1
Preheat oven to 350 degrees F (190 degrees C)
2
Mix the flour, sugar and butter or margarine
3
Press into the batter of a 13x9 inch ungreased baking pan
4
Bake at 350 degrees F (175 degrees C) for 15 minutes
5
Mix the raspberries, orange juice, and cornstarch in a 1 quart sauce pan
6
Heat to boiling, stirring constantly
7
Boil and stir for 1 minute
8
Let cool for 10 minutes
9
Sprinkle chocolate chips over baked crust and spoon the raspberry mixture over the top
10
Bake at 350 degrees F (1715 degrees C) for 20 minutes or until the raspberry mixture has set
11
Remove from oven and let cool
12
Drizzle with additional melted chocolate if desired
13
Cut into 2x1 inch squares