Gorgonzola Fig Bites With Toasted Almonds
Serves: 6
Cierra Adams
1 January 1970
Based on User reviews:
47
Spice
48
Sweetness
47
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat oven broiler
2
Trim stems from figs and remove a small slice from the bottom so they will stand upright
3
Make a half-inch cut in the top of each fig and then another perpendicular to the first cut so that there is a cross-shaped opening in the top of each fig
4
Place figs on a baking sheet and stuff some of the cheese into the top of each
5
Drizzle figs lightly with olive oil and grind some black pepper on top
6
Place in the oven and broil until the cheese bubbles, about two minutes
7
Remove and top each fig with almonds
8
Drizzle with honey if using and serve immediately