Grilled Tequila Garlic Lime Flank Steak
Serves: 6
Kirstin Bosco
1 January 1970
Based on User reviews:
54
Spice
65
Sweetness
46
Sourness
30
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Tequila (clear)1 cup
Soy Sauce1 tsp
Cumin Powder910 g
Steak (flank)1 cup
Cilantro (chopped fresh)Directions:
1
Watch how to make this recipe
2
Combine the garlic, lime juice, tequila, soy sauce, cilantro, peppers, cumin and black pepper in a resealable plastic gallon bag
3
Add the steak and let marinate in the refrigerator for 2 hours
4
Remove from the refrigerator, and let marinate at room temperature another 30 to 45 minutes
5
Prepare a grill to medium-high heat
6
Remove the steak from the marinade, reserving the marinade
7
Put the marinade in small saucepot and bring to a boil
8
Then strain and reserve
9
Put the tortillas on the corner of the grill and flip the package a few times to heat through while the steak is cooking Place the steak on the grill
10
Cook for 4 minutes, turn 180 degrees, and cook for 3 minutes more (to create cross grill marks)
11
Flip over and finish cooking for 3 to 5 minutes, depending on desired doneness
12
Remove from the grill to a cutting board and let rest, lightly covered, for 5 minutes
13
Slice against the grain, and serve immediately with the reserved marinade, garnishes, tortillas and hot sauce