Turkey Burgers With Brie And Grilled Apples
Serves: 4
Santos Walker
1 January 1970
Based on User reviews:
53
Spice
55
Sweetness
55
Sourness
40
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
Directions:
1
To prepare the burgers: Shape the meat firmly into 4 round uniform patties about 1 1/2inches thick
2
Make a small indentation in the center of each patty and place 1 cube of the cheese in each
3
Knead the meat slightly to cover the hole
4
Brush both sides of the burgers lightly with the olive oil and season with salt and pepper to taste
5
Heat a large cast iron skillet over medium high heat until just smoking
6
Cook the burgers to your liking
7
Brush the apples on both sides with the vegetable oil
8
Grill (in a grill pan) until golden on both sides
9
Place a burger on the bottom of each roll, top with 1 or 2 apple slices and a dollop of ketchup