Candy Corn Cocktail
Serves: 3
Clair Leannon
1 January 1970
Based on User reviews:
43
Spice
53
Sweetness
52
Sourness
37
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Combine SKYY Infusions Pineapple and pineapple juice in cocktail shaker with ice
2
Strain over fresh ice into a clear Collins glass
3
Combine softened orange sherbet and ice in a cocktail shaker and shake vigorously
4
Strain, and pour over bar spoon to layer in the rocks glass
5
Then, combine simple syrup and milk in cocktail shaker and shake vigorously
6
Layer milk mixture on top of sorbet mixture