Sausage-Grits Lasagna
Serves: 4
Vicente Kshlerin
1 January 1970
Based on User reviews:
49
Spice
55
Sweetness
60
Sourness
37
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
450 g
Sour Cream6 cups
Water2 cups
Quick Grits6 tbsps
Olive Oil1 cup
Onion (chopped)1 cup
Bell Pepper (chopped)910 g
Sausage (ground)4 cups
Shredded Mozzarella CheeseDirections:
1
In medium saucepan, bring water to a boil, add grits, and cook until thickened, about 5 to 7 minutes
2
Spread grits into 2 (13 by 9 by 2-inch) baking pans
3
Let cool
4
Preheat the oven to 350 degrees F
5
In medium skillet, cook onion and bell pepper in olive oil, until tender
6
Set aside
7
In medium skillet, cook sausage until cooked through
8
Add onion and bell pepper and combine thoroughly
9
Add spaghetti sauce to sausage mixture
10
Over low heat, simmer for 15 minutes
11
Cut grits horizontally into 2 (13 by 9-inch) rectangles
12
Place 1 rectangle in bottom of a 13 by 9-inch casserole dish; add 1/2 sausage mixture, then dollop 1/2 of sour cream over sausage mixture, top with 1/2 of mozzarella cheese
13
Repeat layers
14
Cook for 40 to 45 minutes
15
Let stand for 10 minutes before serving