Mango Jam
Serves: 2
Terry Wiza
1 January 1970
Based on User reviews:
45
Spice
55
Sweetness
53
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Boil, steam, or microwave the whole mangoes until soft
2
Cool, then remove the peel and inner seed; place the mango pulp in a large bowl
3
Use a fork or potato masher to mash the pulp well
4
Place the sugar and water in a large saucepan over low heat, stir mixture, and bring to a boil
5
When mixture begins boiling, increase heat to medium-high
6
Continue boiling until fine, soft threads form, 270 degrees F (135 degrees C)
7
Stir in the mango pulp, add the saffron threads, if desired, and boil until the mixture thickens, about 5 minutes
8
Pour cooked jam into sterilized jars and seal according to canning directions