Chuck's Chocolate Three Way
Serves: 5
Leola Gaylord
1 January 1970
Based on User reviews:
36
Spice
58
Sweetness
50
Sourness
44
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
In a medium pot, bring the cream to a boil
2
Once the cream is boiling, cut the heat and add in the chocolate
3
Stir together, allowing the heat of the cream to melt the chocolate and create a uniform sauce
4
You can serve it three ways: 1) Use it as a sauce by serving it warm over ice cream
5
2) Use it as a glaze/frosting, serve it warm and pour it over chocolate cake; or whip it to get some air into it and spread it on top of banana bread, carrot cake or cheesecake
6
3) Put it in the fridge for an hour or more, and it becomes a chocolate truffle filling